![Strawberry breakfast muffin](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/axip2pw6usnxaocffler.jpg?auto=webp&optimize=medium)
Wendy's strawberry breakfast muffin
5
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy
Recipe by WeightWatchers ambassador and coach Wendy (@cooksisternz). You can keep the base the same and experiment with different toppings—I’ve made kiwifruit, Anzac, and chocolate-coffee versions.
Ingredients
White self-raising flour
2 tbs
Baking powder
½ tsp
Vanilla bean extract, alcohol free
¼ tsp
Granulated stevia sweetener
2 tsp
Egg(s)
1 medium
Icing sugar
½ tsp
Low sugar jelly crystals
1 tsp, sugar free vareity
Maple syrup
1 tsp
99% fat-free, plain or natural yoghurt, unsweetened
2 tbs
Low-fat ricotta cheese
1 tbs, smooth variety
Fresh strawberries
2 tbs, to serve
Oil spray
1 x 3 second spray(s)