Watermelon with walnut and feta salsa

Name: Watermelon with walnut and feta salsa
Prep time: 20 min
Total time: 20 min
Yield: 10 servings
Cuisine: Modern Australian
Ingredients: 450 g Watermelon seedless variety; 100 g Reduced fat feta cheese crumbled; 2 tbs Fresh mint finely chopped; 0.333 cup(s) Walnuts (35g), finely chopped; 2 tsp Olive oil; 20 g Red onion (1tbs, finely chopped)

Points®

Total Time

20 min

Prep

20 min

Cook

0 min

Serves

Difficulty

Moderate

Refreshing and fun, this unconventional salad combines the flavours of juicy fresh watermelon with tasty feta and crunchy walnuts. This one is sure to impress!

Ingredients

Watermelon

450 g, seedless variety

Reduced fat feta cheese

100 g, crumbled

Fresh mint

2 tbs, finely chopped

Walnuts

⅓ cup(s), (35g), finely chopped

Olive oil

2 tsp

Red onion

20 g, (1tbs, finely chopped)

Instructions

Cut watermelon into ten 1cm-thick wedges. Arrange on a serving platter.
Combine feta, mint, walnuts, oil and onion in a small bowl. Sprinkle feta mixture over watermelon. Season with pepper to serve.

Notes

TIP: You can use unsalted pistachio kernels instead of walnuts.

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Watermelon with walnut and feta salsa

Ingredients

Instructions

Notes

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