Warm chia and oat pudding

Name: Warm chia and oat pudding
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Modern Australian
Ingredients: 13 g Rolled oats, dry (2 tbs); 1 tbs Chia seeds white; 1 cup(s) Unsweetened almond milk (250ml); 0.25 cup(s) Blackberries (40g); 4 individual Fresh strawberries thinly sliced; 2 tsp Flaked almonds toasted; 1 tsp Sugar-free maple syrup

Points®

Total Time

15 min

Prep

5 min

Cook

10 min

Serves

Difficulty

Moderate

Ingredients

Rolled oats, dry

13 g, (2 tbs)

Chia seeds

1 tbs, white

Unsweetened almond milk

1 cup(s), (250ml)

Blackberries

¼ cup(s), (40g)

Fresh strawberries

4 individual, thinly sliced

Flaked almonds

2 tsp, toasted

Sugar-free maple syrup

1 tsp

Instructions

Combine oats, chia and milk in a small saucepan over low heat. Bring to the boil. Reduce heat and simmer, uncovered, stirring, for 5 minutes or until thick and creamy.
Arrange blackberries, strawberries and almonds over pudding. Drizzle with syrup to serve.

Notes

TIPS: This pudding can also be served cold. To toast almonds, toss them in a small, dry, non-stick frying pan over medium heat until golden. Add it: ¼ tsp ground cinnamon in Step 1. Swap it: Oats for quinoa flakes.

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Warm chia and oat pudding

Ingredients

Instructions

Notes

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