![Photo of Vietnamese-style pancakes by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/beghmipmxve31lxatjuv.jpg?auto=webp&optimize=medium)
Vietnamese-style pancakes
7
Points®
Total Time
1 hr 35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
These delicate pancakes encompass fresh and crispy vegetables that are brought alive by classic Vietnamese flavours.
Ingredients
Rice flour
½ cup(s), (100g)
Ground turmeric
1 tsp
Light canned coconut milk
⅔ cup(s), (160ml)
Olive oil
1 tbs, light
Firm tofu
400 g, (buy 2 x 200g pkts) drained, cut into slices
Soy sauce
2 tbs
Carrot(s)
2 small, cut into thin matchsticks
Lebanese cucumber
2 medium, halved lengthways, thinly sliced
Green shallot(s)
4 individual, thinly sliced
Lime juice
1 tbs
Butter lettuce
30 g, (8 leaves)
Fresh coriander
½ cup(s)
Fresh mint
½ cup(s)
Oil spray
1 x 3 second spray(s)