Veggie straws with tzatziki dip

Name: Veggie straws with tzatziki dip
Prep time: 15 min
Cook time: PTnullM
Total time: 15 min
Yield: 4 servings
Ingredients: 1 medium Lebanese cucumber halved length-ways, deseeded (see tips); 200 g 99% fat-free, plain or natural yoghurt, unsweetened; 0.25 cup(s) Fresh dill finely chopped; 0.5 clove(s) Garlic crushed; 1 tbs Lemon juice; 1 tsp Olive oil; 45 g Vegetable straw chips

Points®

Total Time

15 min

Prep

15 min

Serves

Difficulty

Easy

Ingredients

Lebanese cucumber

1 medium, halved length-ways, deseeded (see tips)

99% fat-free, plain or natural yoghurt, unsweetened

200 g

Fresh dill

¼ cup(s), finely chopped

Garlic

½ clove(s), crushed

Lemon juice

1 tbs

Olive oil

1 tsp

Vegetable straw chips

45 g

Instructions

Coarsely grate cucumber. Using clean hands, squeeze out excess moisture and place in a medium bowl.
Add yoghurt, dill, garlic, juice and oil to a bowl with cucumber and stir until well combined. Season with salt and pepper. Serve with vegetable straw chips.

Notes

TIP: To deseed cucumber, use a small metal spoon to scoop out the seeds and pulp. Store dip in an airtight container in the fridge for up to 4 days.

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Veggie straws with tzatziki dip

Ingredients

Instructions

Notes

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