![Vegetarian lasagne](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/o9tmri7itn69c3wrvdaw.jpg?auto=webp&optimize=medium)
Vegetarian lasagne
3
Points®
Total Time
1 hr 45 min
Prep
30 min
Cook
1 hr 15 min
Serves
8
Difficulty
Moderate
Packed with wholesome ingredients like eggplant, zucchini and butternut pumpkin, this lasagne is bursting with flavour and nutrients. Layered with creamy cottage cheese and a flavorful tomato sauce, it's a satisfying meal the whole family will love. Topped with a sprinkle of light mozzarella cheese and fresh basil leaves, each bite is a taste of homemade goodness.
Ingredients
Brown onion
1 medium, finely chopped
Eggplant
1 medium, cut into 1cm pieces
Red capsicum
1 medium, cut into 1cm pieces
Zucchini
1 medium, cut into 1cm pieces
Butternut pumpkin
300 g, peeled, cut into 1cm pieces
Garlic
2 clove(s), crushed
Canned diced tomatoes
1 400g can, (1 x 400g can)
Tomato passata
700 g
Baby spinach
4 cup(s), (80g)
Ground nutmeg
¼ tsp
97% fat-free cottage cheese
2 cup(s), (500g)
Wholemeal lasagne sheet
250 g, dry
Light mozzarella cheese
2 tbs, grated
Fresh basil
¼ cup(s), leaves, to serve
Oil spray
1 x 3 second spray(s)