![Photo of Vegan tofu salad by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/gkcu3kjzi9dgkzuddi11.jpg?auto=webp&optimize=medium)
Vegan tofu salad
7
Points®
Total Time
1 hr 40 min
Prep
30 min
Cook
1 hr 10 min
Serves
6
Difficulty
Moderate
Ingredients
Beetroot
6 small, (60g each), trimmed, leaving 3cm stalks, halved
Pumpkin
700 g, kent variety
Quinoa
1½ cup(s), (255g), rinsed
Olive oil
1 tbs
Fresh lemon rind
2 tsp, finely grated
Ground turmeric
1 tsp
Lemon juice
¼ cup(s), (60ml)
Kale
1 bunch(es), (150g), leaves torn, stems discarded
Marinated tofu
200 g, vegan, Thai variety
Green shallot(s)
3 individual, sliced
Fresh mint
½ cup(s), leaves, torn if large
Roasted almonds
1½ tbs, unsalted, chopped
Oil spray
2 x 3 second spray(s)