Tuna and spinach tarts
3
Points®
Total Time
55 min
Prep
20 min
Cook
35 min
Serves
6
Difficulty
Moderate
Try these tasty tarts with canned salmon instead of tuna.
Ingredients
Oil spray
2 x 3 second spray(s)
Wholegrain bread
200 g, (6x35g slices) crusts removed
Olive oil
2 tsp, extra virgin variety
Green shallot(s)
3 individual, thinly sliced
Baby spinach
90 g, (3 cups)
Egg(s)
3 medium
Tuna, canned in springwater, drained
185 g, flaked
Fresh dill
1 tbs, chopped
Extra light cheddar cheese
40 g, grated
Red onion
½ small, finely chopped
Cherry tomatoes
400 g, red and yellow grape variety, halved
Balsamic vinegar
2 tsp