Tuna and corn frittatas
1
Points® value
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
12
Difficulty
Easy
A perfect snack box filler, these versatile frittatas are both tasty and satisfying. Change them up by using different herbs and veggies, or try swapping tuna with salmon – whatever takes your fancy!
Ingredients
Zucchini
1 medium, grated
Egg(s)
6 medium
Orange sweet potato (kumara)
100 g, peeled, grated
Skim milk
2 tbs
Tuna, canned in springwater, drained
2 95g can, flaked
Canned corn kernels, rinsed and drained
2 125g can
Fresh chives
¼ cup(s), finely chopped, finely chopped, plus extra to serve
Reduced fat feta cheese
100 g, crumbled
Oil spray
1 x 3 second spray(s)