Tropical turkey salad bowl

Name: Tropical turkey salad bowl
Prep time: PTnullM
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Ingredients: 1 tbs Lemon juice; 2 tsp Olive oil; 40 g Deli-style roast turkey slices; 0.25 cup(s) Fried wheat noodle crunchy (45g); 0.5 cup(s) Pineapple chopped (115g); 0.5 medium Mango thinly sliced; 1 medium Lebanese cucumber peeled into ribions; 50 g Coleslaw mix, without dressing beetroot slaw; 1 tsp Fresh mint

Points®

Total Time

15 min

Cook

15 min

Serves

Difficulty

Easy

Ingredients

Lemon juice

1 tbs

Olive oil

2 tsp

Deli-style roast turkey

40 g, slices

Fried wheat noodle

¼ cup(s), crunchy (45g)

Pineapple

½ cup(s), chopped (115g)

Mango

½ medium, thinly sliced

Lebanese cucumber

1 medium, peeled into ribions

Coleslaw mix, without dressing

50 g, beetroot slaw

Fresh mint

1 tsp

Instructions

Combine lemon juice and oil in a small jug. Season dressing with salt and pepper.
Arrange turkey, noodles, pineapple, mango, cucumber and beetroot slaw in a bowl. Drizzle with dressing and top with a fresh mint sprig. Sprinkle with pepper to serve.

Notes

TIPS: • Find crunchy noodles in the Asian food aisle. • Beetroot slaw, sometimes called rainbow slaw, is a combination of shredded beetroot, broccoli stem and carrot. Find it in the fresh produce section of most supermarkets.

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Tropical turkey salad bowl

Ingredients

Instructions

Notes

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