Tropical fruit with passionfruit sauce

Instructions

1. Place passionfruit, juice and honey in a small saucepan over medium-high heat and bring to the boil. Reduce heat and simmer, uncovered, for 2 minutes or until slightly thickened. Set syrup aside to cool.
2. Meanwhile, layer mango, pineapple and kiwifruit in 2 serving glasses. Pour over cooled syrup. Serve topped with yoghurt and sprinkled with lime zest.