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Photo of Sparkling pineapple passionfruit popsicles by WW

Sparkling pineapple passionfruit popsicles

1
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy

Ingredients

Passionfruit(s)

2 tbs, pulp

Caster sugar

1 tsp

Pineapple

150 g, fresh, chopped

Sparkling white wine

⅓ cup(s), (80ml)

Instructions

  1. Stir passionfruit pulp and sugar in a small saucepan over a medium heat until sugar is dissolved. Remove from heat. Cool 15 minutes. Spoon mixture evenly among 4 x 60ml popsicle moulds. Freeze for 1 hour.
  2. Blend pineapple and sparkling wine in a blender until puréed. Press the mixturethrough a sieve, placed over a medium jug. Pour strained purée over passionfruit layer in moulds. Freeze for 6 hours, or overnight, until frozen solid. Carefully release popsicles from moulds to serve.

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