![Tomato, chicken and ricotta pasta salad](https://v.cdn.ww.com/media/system/wine/58d1a50568b675843d3114e6/ad009f3e-b582-4caf-9113-4ba1593f4435/adnpxgabhnfbqejv78nf.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Tomato, chicken and ricotta pasta
5
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
4
Difficulty
Easy
Ingredients
Wholemeal pasta, dry
200 g, penne
Olive oil
2 tsp
Garlic
1 clove(s), crushed
Dried chilli flakes
¼ tsp, (optional)
Tomato(es)
350 g, medley, halved
Kale
100 g, baby leaves, chopped
Zucchini
2 medium, cut into ribbons
Cooked skinless chicken breast
350 g, shredded
Fresh lemon rind
1 tsp, finely grated
Lemon juice
2 tbs
Reduced-fat ricotta cheese
80 g, crumbled
Fresh basil
¼ cup(s), baby leaves