Thai yellow fish curry
3
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
In just 20 minutes, you can create this famous Thai curry, but a better-for-you version. With coconut milk flavouring this curry perfectly, it creates a delicious sauce that ties the fish and crisp fresh veggies together – simply irresistible!
Ingredients
Red onion
1 medium, thickly sliced
Fresh ginger
1 tbs, (3cm piece) shredded
Yellow curry paste
2 tbs
Light canned coconut milk
1 cup(s), (250ml)
Fish stock
1 cup(s), (250ml)
Baby corn
115 g, halved lengthways
Red capsicum
1 medium, sliced
Skinless white fish, raw
500 g, skinless firm variety, cut into 3cm pieces
Snow peas
150 g, halved
Fresh basil
1 cup(s), Thai variety