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Photo of Tarragon and mustard veloute by WW

Tarragon and mustard veloute

1
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
10
Difficulty
Easy
The classic French sauce of Veloute with a hint of fresh tarragon and wholegrain mustard is the perfect sauce for a roast turkey or chicken.

Ingredients

Brown onion

½ small, finely chopped

Garlic

1 clove(s), crushed

Plain flour

2½ tbs

Salt reduced chicken stock

2 cup(s), (500ml)

Whole grain mustard

1 tbs

Fresh tarragon

2 tbs, finely chopped

Instructions

  1. Place reserved pan juices in uncleaned baking dish over medium heat (see tip). Add onion and garlic and cook, stirring occasionally, for 5 minutes or until softened. Add flour and cook, stirring, for 2-3 minutes or until lightly browned. Gradually stir in stock until smooth.
  2. Add mustard and tarragon and bring to the boil. Reduce heat and simmer, stirring, for 3-4 minutes or until gravy is slightly thickened.

Notes

TIP: Use 2 tbs of reserved pan juices from your roast to make gravy.

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