Sweet potato and spice loaf

Instructions

1. Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 9cm x 20cm (base measurement) loaf tin with oil. Line base and 2 long sides with baking paper.
2. Boil, steam or microwave sweet potato until tender. Drain. Mash until smooth. Cool.
3. Combine flours and xylitol in a large bowl. Whisk eggs, oil and milk in a jug until combined. Fold egg mixture into flour mixture until just com
4. Fold mashed sweet potato, mixed spice and a pinch ground cloves into cake mixture until just combined. Spread mixture into prepared tin. Bake for 45–50 minutes or until a skewer inserted in the centre comes out clean. Set loaf aside in tin for 5 minutes before turning onto a wire rack to cool. Serve bread warm or cold.