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Sweet potato and chickpea patties
3
Points®
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
4
Difficulty
Moderate
A crunchy green salad goes beautifully with these Indian-style patties.
Ingredients
Orange sweet potato (kumara)
500 g, coarsely chopped
Korma paste
1 tbs
Canned chickpeas, rinsed and drained
1 400g can, (1 x 400g can)
Frozen green beans, cooked without added fat
100 g, thawed, chopped
Green shallot(s)
2 individual, thinly sliced
Fresh coriander
¼ cup(s), finely chopped
Egg(s)
1 medium, lightly beaten
Plain flour
⅓ cup(s), (50g)
Olive oil
1 tbs
Fresh mint
2 tbs, shredded
99% fat-free, plain or natural yoghurt, unsweetened
½ cup(s), (120g)
Lime(s)
1 medium, halved, to serve