![Strawberry bakewell cake](https://v.cdn.ww.com/media/system/wine/5d315a4da51941002f50a47b/e0a2648c-c8f8-4660-859b-3732d7b80434/q5mkugtf0bw8xmwjhmwc.jpg?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Strawberry bakewell cake
5
Points®
Total Time
1 hr 5 min
Prep
15 min
Cook
50 min
Serves
10
Difficulty
Moderate
Ingredients
Canned cannellini beans
440 g, (buy 2 x 400g can), rinsed, drained
Agave syrup
½ cup(s), (120g)
Reduced fat oil spread
100 g
Egg(s)
2 medium
Egg white
2 medium
Plain flour
⅔ cup(s), (100g)
Baking powder
2 tsp
Vanilla bean extract, alcohol free
1 tsp
Almond extract
1 tsp
Fresh strawberries
175 g, halved
Flaked almonds
1 tsp
Icing sugar
1 tsp