![Photo of Strawberry-almond muffins by WW](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/jtiw4lwiumjwb3va6tcw.png?auto=webp&optimize=medium)
Strawberry-almond muffins
4
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
12
Difficulty
Moderate
Stirring leftover cooked strawberry oats into the batter and topping with almonds gives these fluffy muffins extra texture and flavour. Search 'Slow-cooker strawberry steel-cut oats' for the full recipe.
Ingredients
Plain wholemeal flour
1½ cup(s), (225g)
Caster sugar
¼ cup(s), (55g)
Baking powder
3 tsp
Slow-cooker strawberry steel-cut oats (WW recipe)
1⅓ cup(s), (345g)
Buttermilk
1 cup(s), (250ml)
Almond extract
¾ tsp
Egg(s)
1 medium, lightly beaten
Flaked almonds
¼ cup(s), or sliced, (20g)