![Photo of Sticky date biscuits with butterscotch icing by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/kp7djybqgoalnekadj0k.jpg?auto=webp&optimize=medium)
Sticky date biscuits with butterscotch icing
6
Points®
Total Time
50 min
Prep
15 min
Cook
20 min
Serves
20
Difficulty
Moderate
These mouth-watering biscuits are sure to become a family favourite
Ingredients
Dried dates
140 g, deseeded, chopped
Golden syrup
2 tbs
Bicarbonate of soda
½ tsp
Plain flour
1¾ cup(s), (255g)
Caster sugar
½ cup(s), (110g)
Reduced fat oil spread
80 g, plus 30g extra (for icing)
Extra light sour cream
⅓ cup(s), (80g), plus 2 tbs extra (for icing)
Egg yolk
1 small
Brown sugar
¼ cup(s), (55g)