![Steak & white bean mash with mushroom sauce](https://v.cdn.ww.com/media/system/wine/626b74989dfa4b00b763f6c3/b34f5572-0795-4125-a40d-67cd34aaa889/sxiiy6mfsb0jaay47a5m.png?fit=crop&height=800&width=800&enable=upscale&quality=80&auto=webp&optimize=medium)
Steak and white bean mash with mushroom sauce
3
Points®
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Moderate
Succulent sirloin steaks served with a creamy bean mash, mushroom
sauce and steamed green beans – ideal for when you’re looking for
something speedy but special.
Ingredients
Beef sirloin steak, raw
810 g, (buy 4 x 225g steaks), fat trimmed
Swiss brown mushrooms
200 g, sliced
Garlic
1 clove(s), crushed
Chicken stock
150 ml
Light sour cream
100 ml
Whole grain mustard
1 tbs
Lemon juice
1 tbs
Green string beans
200 g, trimmed
Garlic
1 clove(s), crushed
Canned cannellini beans, rinsed, drained
3 400g can
Chicken stock
100 ml
Whole grain mustard
2 tsp
Fresh flat-leaf parsley
2 tbs, coarsely chopped
Fresh lemon rind
1 tsp, finely grated
Oil spray
2 x 3 second spray(s)