Steak and black bean salad
5
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Ingredients
Corn
2 cob(s), large, cobs
Red capsicum
2 medium, cut into thin strips
Beef rump steak, raw
400 g, (Buy 500g) fat trimmed
Ground cumin
½ tsp
Ground coriander
½ tsp
Chilli powder
½ tsp, Mexican variety, plus an extra pinch to serve, if desired
Canned black beans, rinsed, drained
400 g, (1x400g can)
Cherry tomatoes
125 g, halved
Watercress
1 cup(s), (1/2 bunch) sprigs picked
Red onion
½ medium, thinly sliced
Olive oil
1 tbs, extra virgin variety
Lime juice
1 tbs
Oil spray
1 x 3 second spray(s)