Spinach and mushroom galette
7
Points®
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
4
Difficulty
Moderate
Ingredients
Plain wholemeal flour
80 g
Plain flour
120 g
Dried thyme
3 tsp, leaves
Reduced fat oil spread
50 g
Egg(s)
1 medium, lightly beaten
Egg yolk
1 medium
Baby spinach
500 g
Eschalot(s)
2 whole, thinly sliced
Mushrooms
250 g, button variety, sliced
Garlic
2 clove(s), crushed
Ground nutmeg
¼ tsp
97% fat-free cottage cheese
80 g
Mixed salad leaves
2 cup(s), to serve
Oil spray
1 x 3 second spray(s)