Spicy turkey and pineapple stir-fry

Instructions

1. Steam or microwave vegetable stir-fry mix until just tender. Drain.
2. Meanwhile, lightly spray a large deep frying pan with oil and heat over high heat. Cook turkey, stirring, for 3-4 minutes or until browned and cooked through. Add Peri Peri sauce and cook, stirring, for 1 minute or until coated.
3. Add pineapple, vegetables and juice. Cook, stirring, for 2 minutes or until heated through. Serve sprinkled with shallot.