Spicy tofu parcels

Name: Spicy tofu parcels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 300 g Firm tofu drained, cut into 2cm cubes; 1 medium Red capsicum cut into 1cm pieces; 1 medium Green capsicum cut into 1cm pieces; 1 whole Fresh red chilli long, deseeded, finely chopped; 2 tbs Soy sauce (see tip); 1 tbs Sesame oil; 0.5 tsp Chilli powder; 1 tsp Smoked paprika

Points®

Total Time

25 min

Prep

10 min

Cook

15 min

Serves

Difficulty

Easy

Ingredients

Firm tofu

300 g, drained, cut into 2cm cubes

Red capsicum

1 medium, cut into 1cm pieces

Green capsicum

1 medium, cut into 1cm pieces

Fresh red chilli

1 whole, long, deseeded, finely chopped

Soy sauce

2 tbs, (see tip)

Sesame oil

1 tbs

Chilli powder

½ tsp

Smoked paprika

1 tsp

Instructions

Place all ingredients in a large bowl. Season with pepper and toss to coat. Stand for 15 minutes.
Preheat a chargrill or barbecue over high heat. Cut four 30 x 50cm rectangles of foil. Place one-quarter of the tofu mixture and some marinade in the centre of each piece of foil. Fold foil to enclose filling. Cook parcels for 10-12 minutes or until vegetables are tender. Serve.

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Spicy tofu parcels

Ingredients

Instructions

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