![Photo of Spiced tofu with mixed cabbage slaw by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/mmx4ieazxu79aqztli3i.jpg?auto=webp&optimize=medium)
Spiced tofu with mixed cabbage slaw
0
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
Instead of meat and three veg tonight, give this grilled tofu and filling slaw a go. Tofu is high in protein and has a delicious crunchy crust from the grill. Paired with a slaw packed full of colour, butter beans and spice, it will soon become the new family favourite at dinner time.
Ingredients
Silken tofu
350 g, firm variety
Ground cumin
1 tsp
Smoked paprika
1 tsp
Coleslaw mix, without dressing
400 g, (1x400g packet)
Rocket
100 g
Fresh flat-leaf parsley
½ cup(s), chopped
Canned butter beans, rinsed and drained
1 400g can
Apple cider vinegar
2 tbs
Whole grain mustard
2 tsp
Lemon(s)
1 medium, wedges to serve