Spiced tofu with peanut sauce
3
Points®
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
4
Difficulty
Easy
Veggie-loaded with crispy tofu, this stir-fry gets dressed up with a luscious sweet-and-spicy peanut sauce to tempt vegans and meat-lovers alike.
Ingredients
Firm tofu
350 g, drained, cut into 1cm thick slices (see tip)
Soy sauce
2 tbs
Smooth or crunchy peanut butter
1½ tbs
Brown sugar
1 tbs
Crushed garlic
1 tsp
Crushed ginger
1 tsp
Rice wine vinegar
1 tsp
Sambal oelek
1 tsp, (chilli paste)
Red capsicum
1 medium, thinly sliced
Sugar snap peas
100 g, trimmed
Green cabbage
2 cup(s), (170g)
Carrot(s)
1 medium, cut into matchsticks
Green shallot(s)
6 individual, thinly sliced
Oil spray
1 x 3 second spray(s)