![Spiced chickpeas with tomatoes and potatoes](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/uysytxbbbrpntjpvexu1.jpg?auto=webp&optimize=medium)
Spiced chickpeas with tomatoes and potatoes
2
Points®
Total Time
1 hr
Prep
25 min
Cook
35 min
Serves
4
Difficulty
Easy
Ingredients
Potato(es)
1 medium, cut into 1cm cubes
Dry lentils
¼ cup(s), (50g), rinsed, drained
Canola oil
3 tsp
Onion
1 medium, chopped
Jalapenos
1 individual, deseeded, finely chopped
Cumin seeds
1 tsp
Garam masala
¼ tsp
Tomato(es)
450 g, chopped
Canned chickpeas, rinsed and drained
1 400g can, (1 x 400g can)
Fresh ginger
1 tbs, finely grated
Garlic
2 clove(s)
Fresh coriander
2 tbs, chopped