Spiced Brussels sprouts with yoghurt drizzle

Instructions

1. Boil, steam or microwave sprouts until tender. Drain.
2. Heat oil in a large frying pan over medium heat. Cook sprouts and combined paprika, cumin, ground coriander, chilli and turmeric, stirring, for 2 minutes or until fragrant. Transfer to a serving dish.
3. Combine yoghurt, rind and juice in a small bowl.
4. Drizzle sprouts with yoghurt mixture and top with fresh coriander.