Spice roasted carrots with honey, garlic and thyme

Name: Spice roasted carrots with honey, garlic and thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1.5 tbs Honey; 1 tbs Olive oil; 32 individual Baby carrot 3 bunches, multicoloured, halved if large; 8 clove(s) Garlic unpeeled; 1 tbs Fresh thyme; 2 tsp Sesame seeds; 2 tsp Ground coriander corainder seeds, crushed

Points®

Total Time

45 min

Prep

15 min

Cook

30 min

Serves

Difficulty

Easy

Multi-coloured baby carrots look cute enough on their own roast them with honey, garlic, thyme, sesame seeds and coriander seeds to turn up the flavour.

Ingredients

Honey

1½ tbs

Olive oil

1 tbs

Baby carrot

32 individual, 3 bunches, multicoloured, halved if large

Garlic

8 clove(s), unpeeled

Fresh thyme

1 tbs

Sesame seeds

2 tsp

Ground coriander

2 tsp, corainder seeds, crushed

Instructions

Preheat oven to 200°C. Line a large baking tray with baking paper. Combine honey and olive oil in a large bowl. Add carrots and toss to coat.
Place carrots and garlic on prepared tray and sprinkle with thyme, sesame seeds and coriander seeds. Season with salt and pepper. Bake for 25-30 minutes or until golden and tender.

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Spice roasted carrots with honey, garlic and thyme

Ingredients

Instructions

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