Spaghetti with broccolini, chilli and garlic

Instructions

1. Cook pasta in a large saucepan of boiling salted water, following packet instructions, adding broccolini in last 2 minutes of cooking time. Drain, reserving ¼ cup (60ml) cooking liquid.
2. Meanwhile, heat oil in a large non-stick frying pan over medium heat. Cook garlic and chilli, stirring, for 1 minute or until fragrant. Add anchovy and cook, stirring, for 1 minute.
3. Add pasta mixture and cook, stirring, for 1-2 minutes or until heated through, adding a little reserved cooking liquid if mixture seems dry. Season with salt and pepper. Serve sprinkled with goat’s cheese and extra chilli flakes.