![Sourdough, thyme and porcini mushroom stuffing](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/vwhdls5km9dgirwqmbd5.jpg?auto=webp&optimize=medium)
Sourdough, thyme and porcini mushroom stuffing
3
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
8
Difficulty
Moderate
This mushroom and cheese stuffing will create a savoury flavour making your roast the best it’s ever been!
Ingredients
Dried mushrooms
15 g, (porcini)
Olive oil
2 tsp
Red onion
1 small, finely chopped
Garlic
2 clove(s), crushed
Multigrain breadcrumbs
225 g, (3 cups)
Fresh thyme
2 tsp, finely chopped