Smoky barbecued chicken with grilled corn and chipotle yoghurt
8
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Moderate
Ingredients
Whole chicken
630 g, (Buy 1.4kg)
Ground cumin
1 tsp
Smoked paprika
1 tsp
Lime rind
2 tsp, finely grated
Corn
2 cob(s), large
Asparagus
2 bunch(es), (2 x 55g)
99% fat-free, plain or natural yoghurt, unsweetened
⅓ cup(s), (80g)
Chipotle sauce
1 tsp
Lime juice
2 tsp
Lime(s)
1 medium, wedges, to serve
Oil spray
1 x 3 second spray(s)