Smoked salmon, herb ricotta and spinach pizza

Name: Smoked salmon, herb ricotta and spinach pizza
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 31 g Wholemeal pita bread; 2 tbs Low-fat ricotta cheese; 1 tsp Fresh lemon rind finely grated; 2 tsp Fresh chives chopped; 3 tsp Fresh dill chopped; 10 g Baby spinach; 50 g Smoked salmon sliced; 20 g Red onion (1 tbs), thinly sliced; 1 tsp Olive oil; 1 tsp Lemon juice; 1 x 3 second spray(s) Oil spray

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Ingredients

Wholemeal pita bread

31 g

Low-fat ricotta cheese

2 tbs

Fresh lemon rind

1 tsp, finely grated

Fresh chives

2 tsp, chopped

Fresh dill

3 tsp, chopped

Baby spinach

10 g

Smoked salmon

50 g, sliced

Red onion

20 g, (1 tbs), thinly sliced

Olive oil

1 tsp

Lemon juice

1 tsp

Oil spray

1 x 3 second spray(s)

Instructions

Preheat a chargrill or barbecue over high heat. Lightly spray wholemeal pita pocket with oil. Cook for 2–3 minutes each side or until golden and crisp.
Meanwhile, combine ricotta, lemon zest, chives and 2 tsp dill in a small bowl. Spread ricotta mixture over pita. Top with spinach leaves, smoked salmon and red onion.
Combine oil, lemon juice and 1 tsp dill in a bowl. Drizzle pizza with dill dressing to serve.

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Smoked salmon, herb ricotta and spinach pizza

Ingredients

Instructions

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