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Photo of Smoked salmon, herb ricotta and spinach pizza by WW

Smoked salmon, herb ricotta and spinach pizza

8
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
1
Difficulty
Easy

Ingredients

Wholemeal pita bread

31 g

Low-fat ricotta cheese

2 tbs

Fresh lemon rind

1 tsp, finely grated

Fresh chives

2 tsp, chopped

Fresh dill

3 tsp, chopped

Baby spinach

10 g

Smoked salmon

50 g, sliced

Red onion

20 g, (1 tbs), thinly sliced

Olive oil

1 tsp

Lemon juice

1 tsp

Oil spray

1 x 3 second spray(s)

Instructions

  1. Preheat a chargrill or barbecue over high heat. Lightly spray wholemeal pita pocket with oil. Cook for 2–3 minutes each side or until golden and crisp.
  2. Meanwhile, combine ricotta, lemon zest, chives and 2 tsp dill in a small bowl. Spread ricotta mixture over pita. Top with spinach leaves, smoked salmon and red onion.
  3. Combine oil, lemon juice and 1 tsp dill in a bowl. Drizzle pizza with dill dressing to serve.

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