Slow cooker chicken paella
7
Points®
Total Time
5 hr 30 min
Prep
15 min
Cook
5 hr 15 min
Serves
4
Difficulty
Easy
This hands-off twist on paella has very little prep time thanks to the use of a slow cooker. Either cook your rice fresh or buy microwave rice to save time.
Ingredients
Chicken thigh, skinless, raw
480 g, (4 x 120g fillets)
Tomato(es)
2 medium, chopped
Brown onion
1 medium, finely chopped
Red capsicum
1 medium, chopped
Chicken stock
½ cup(s), (125ml)
Garlic
3 clove(s), finely chopped
Dried oregano
1 tsp
Ground turmeric
1 tsp
Frozen green peas
½ cup(s), (60g)
Cooked white rice
2 cup(s), (340g)