Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core membership membership & Workshops 12 month plans only. Offer ends 23/12/24. See terms.
Join now
Slow-cooked beef stroganoff

Slow-cooked beef stroganoff

8
Points®
Total Time
6 hr 20 min
Prep
10 min
Cook
6 hr 10 min
Serves
6
Difficulty
Easy
Prepare a hearty and satisfying meal with our slow-cooked beef stroganoff recipe, perfect for chilly evenings. Slow-cooked to perfection for 6 hours, this comforting dish features tender blade steak coated in a rich and flavourful paprika-infused sauce. With just 10 minutes of prep time, you can easily assemble this classic stroganoff in your slow cooker and let it simmer to perfection all day long. Sautéed onions, mushrooms and garlic add depth of flavour, while a splash of Worcestershire sauce and beef stock create a savoury base. Finish with a dollop of light sour cream and a sprinkle of fresh parsley for a touch of brightness. Serve this retro favourite alongside steamed green beans and broccolini for a complete and satisfying meal.

Ingredients

Beef, blade steak, raw

720 g, (buy 800g), fat trimmed, cut into 2cm pieces

Ground paprika

1 tbs

Olive oil

2 tsp

Brown onion

2 medium, thinly sliced

Button mushrooms

400 g, quartered

Garlic

4 clove(s), thinly sliced

Plain flour

¼ cup(s), (35g)

Salt-reduced liquid beef stock

1 cup(s), (250ml)

Worcestershire sauce

2 tbs

Light sour cream

⅓ cup(s), (80ml)

Fresh flat-leaf parsley

2 tbs, chopped, to serve

Instructions

  1. Place beef in a large bowl, sprinkle with paprika and toss to coat.
  2. Heat half the oil in a large non-stick frying pan over medium–high heat. Cook beef in 3 batches, turning, for 2–3 minutes or until browned. Transfer to a 5.5 litre (22 cup) slow cooker.
  3. Heat remaining oil in same pan over medium–high heat. Cook onions and mushrooms, stirring, for 5 minutes or until softened. Add garlic and cook, stirring, for a further 1 minute. Stir in flour, then gradually stir in stock and Worcestershire sauce and bring to the boil. Add onion mixture to slow cooker and stir to combine. Cover with lid and cook on low for 6 hours or until beef is fork tender.
  4. Season with salt and pepper. Divide stroganoff among 6 serving bowls. Dollop evenly with sour cream and sprinkle with parsley. Serve.

Notes

SERVING SUGGESTION: Serve with steamed green beans and broccolini.

You might like

You might like