Shredded chicken nachos with salsa
5
Points®
Total Time
3 hr 35 min
Prep
20 min
Cook
3 hr 15 min
Serves
4
Difficulty
Moderate
Definitely a winner amongst most family members, this nachos uses lean chicken without compromising on full Mexican flavour.
Ingredients
Skinless chicken breast
500 g
Onion
1 medium, chopped
Red capsicum
1 medium, chopped
Taco seasoning
30 g
Tomato-based salsa
1 cup(s), (220g)
Tomato(es)
2 medium, deseeded, chopped
Red onion
¼ medium, finely chopped
Fresh mint
¼ cup(s), coarsely chopped
Apple(s)
½ medium, finely chopped
Lime juice
1 tbs
Multigrain tortilla
144 g, (3 x 48g tortillas), cut into triangles
Canned black beans, rinsed, drained
1 400g can, (1 x 400g can)
Extra light cheddar cheese
¼ cup(s), grated, (30g), shredded
Oil spray
1 x 3 second spray(s)