![Photo of Scallops with pineapple and chilli salsa by WW](https://cmx.weightwatchers.com/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/yljque0a1wywlxdpikag.jpg?auto=webp&optimize=medium)
Scallops with pineapple and chilli salsa
0
Points®
Total Time
25 min
Prep
20 min
Cook
5 min
Serves
8
Difficulty
Moderate
Enjoy the fun and novelty of serving off the Chinese spoons and the exciting Asian flavours. Perfect for a refreshing summer night's dish.
Ingredients
Pineapple
250 g, cut into 5mm pieces
Cucumber
½ medium, cut into 5mm pieces
Green shallot(s)
½ individual, thinly sliced
Fresh red chilli
½ whole, finely chopped
Fresh coriander
1 tbs, chopped, plus extra to garnish
Lime juice
1 tsp
Fish sauce
¼ tsp
Olive oil
2 tsp
Scallop(s)
16 individual, without roe