Salsa verde

Name: Salsa verde
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 3 tsp Olive oil; 3 clove(s) Garlic finely chopped; 2 medium Tomato(es) green variety, quartered; 0.5 small White onion chopped, plus extra to serve; 2 whole Fresh green chilli long, chopped; 1 individual Jalapenos small, fresh, deseeded, chopped; 0.666 cup(s) Fresh coriander leaves, plus extra to serve; 1 tsp Lime juice plus extra to serve; 0.5 tsp Caster sugar

Points® value

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Ingredients

Olive oil

3 tsp

Garlic

3 clove(s), finely chopped

Tomato(es)

2 medium, green variety, quartered

White onion

½ small, chopped, plus extra to serve

Fresh green chilli

2 whole, long, chopped

Jalapenos

1 individual, small, fresh, deseeded, chopped

Fresh coriander

⅔ cup(s), leaves, plus extra to serve

Lime juice

1 tsp, plus extra to serve

Caster sugar

½ tsp

Instructions

Heat oil in a small non-stick frying pan over medium heat. Cook whole garlic cloves, stirring, for 3 minutes or until golden. Transfer garlic and oil to a small bowl to cool.
Place oil, garlic, chopped garlic, tomato, onion, green chilli, jalapeno, coriander, lime juice and sugar in a food processor. Using pulse button, process until chunky. Season with salt and extra lime juice to taste. Serve.

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Salsa verde

Ingredients

Instructions

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