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Salmon sushi bowl

Name: Salmon sushi bowl
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Japanese,Asian
Ingredients: 450 g Brown rice microwave packet; 1.5 tbs Sushi seasoning; 2 medium Lebanese cucumber peeled into ribbons; 2 medium Carrot(s) grated; 150 g Baby spinach; 250 g Salmon, sashimi style, raw thinly sliced; 2 tsp Reduced salt soy sauce; 1 tsp Sesame seeds toasted

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

There’s no need to go out for Japanese takeaway when you can easily prepare these tasty sushi bowls at home and have them on the table in just 10 minutes!

Ingredients

Brown rice microwave packet

450 g

Sushi seasoning

1½ tbs

Lebanese cucumber

2 medium, peeled into ribbons

Carrot(s)

2 medium, grated

Baby spinach

150 g

Salmon, sashimi style, raw

250 g, thinly sliced

Reduced salt soy sauce

2 tsp

Sesame seeds

1 tsp, toasted

Instructions

Heat rice following packet instructions. Combine rice and seasoning in a large bowl.
Divide rice, cucumber, carrot, spinach and salmon among 4 bowls. Drizzle with soy sauce and sprinkle with sesame seeds to serve.

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Salmon sushi bowl

Ingredients

Instructions

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