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Salmon carbonara

Salmon carbonara

8
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Steaming skinless salmon fillets is a quick and healthy way to cook them. Turning them into a pasta dish wtth our tasty salmon carbonara.

Ingredients

Dry pasta

240 g, spaghetti

Shortcut bacon

2 slice(s), fat trimmed, sliced

Garlic

1 clove(s), crushed

Egg(s)

2 medium

99% fat-free, plain or natural yoghurt, unsweetened

½ cup(s), (120g)

Skinless salmon

2 medium, (2x160g) cooked, flaked

Fresh flat-leaf parsley

2 tbs, chopped

Grated parmesan cheese

2 tbs

Oil spray

1 x 3 second spray(s)

Instructions

  1. Cook spaghetti following packet instructions. Drain, reserving ½ cup (125ml) pasta cooking liquid. Return pasta to pan.
  2. Meanwhile, lightly spray a large non-stick frying pan with oil and heat over medium heat. Cook bacon, stirring, for 4-5 minutes or until crisp. Add garlic and cook, stirring, for 1 minute.
  3. Whisk eggs and yoghurt in a medium bowl.
  4. Add bacon mixture and reserved cooking liquid to pasta and stir to combine. Add egg mixture and stir until pasta is coated in sauce. Add salmon, parsley and parmesan cheese, and gently toss to combine. Serve.

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