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Rye toast with avocado and tomato salsa

Name: Rye toast with avocado and tomato salsa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Modern Australian,Mediterranean
Ingredients: 0.25 medium Avocado diced; 8 individual Cherry tomatoes quartered; 0.25 tsp Dried chilli flakes pinch (optional); 0.5 tsp Lemon juice; 2 slice(s) Light rye bread (2 x 40g slices); 2 tbs Reduced-fat ricotta cheese; 2 tsp Fresh chives finely chopped

Points®

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

Toasts don't have to be boring. Spice things up with chilli and chives.

Ingredients

Avocado

¼ medium, diced

Cherry tomatoes

8 individual, quartered

Dried chilli flakes

¼ tsp, pinch (optional)

Lemon juice

½ tsp

Light rye bread

2 slice(s), (2 x 40g slices)

Reduced-fat ricotta cheese

2 tbs

Fresh chives

2 tsp, finely chopped

Instructions

Place avocado, tomato, chilli (if using) and juice in a small bowl. Stir to combine.
Toast bread and top with ricotta and avocado mixture. Sprinkle with chives and season with salt and freshly ground black pepper. Serve.

Notes

Herbs are a great way to add extra flavour to your meals. Chop fresh herbs just before using.

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Rye toast with avocado and tomato salsa

Ingredients

Instructions

Notes

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