Rockmelon and yoghurt pops

Name: Rockmelon and yoghurt pops
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 300 g Rockmelon or cantaloupe coarsely chopped (see tip); 0.25 cup(s) Freshly squeezed orange juice (60ml); 0.75 cup(s) 99% fat-free, plain Greek yoghurt, unsweetened (180g); 2 tbs Honey

Points® value

Total Time

20 min

Prep

20 min

Cook

0 min

Serves

Difficulty

Easy

Sweet yoghurt and rockmelon pops are the prefect fresh dessert to enjoy on a hot summer afternoon.

Ingredients

Rockmelon or cantaloupe

300 g, coarsely chopped (see tip)

Freshly squeezed orange juice

¼ cup(s), (60ml)

99% fat-free, plain Greek yoghurt, unsweetened

¾ cup(s), (180g)

Honey

2 tbs

Instructions

Process rockmelon and juice in a food processor until smooth. Pour mixture among eight ⅓-cup (80ml) capacity iceblock moulds. Freeze for 3 hours or until firm.
Combine yoghurt and honey in a small bowl. Spoon yoghurt mixture over frozen rockmelon mixture. Freeze for 3 hours or until firm. Remove iceblocks from moulds. Serve.

Notes

TIP: You will need ½ small rockmelon for this recipe. VARIATION: Add 1 tsp vanilla extract with yoghurt in Step 2.

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Rockmelon and yoghurt pops

Ingredients

Instructions

Notes

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