Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Join from $20/month*!

*On selected 3 & 6 month plans only. Min. cost (Core membership) NZ$60. Offer ends 30/12/24. See terms.
Join now
Photo of Roasted pumpkin, ricotta and spinach toastie by WW

Roasted pumpkin, ricotta and spinach toastie

5
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Easy
Transform your average toastie with simple gourmet ingredients such as roasted mashed pumpkin, capsicums and ricotta for a fast and tasty lunch!

Ingredients

Wholegrain bread

8 slice(s), (8 x 35g slices)

Pumpkin, cooked without added fat

240 g, mashed

Reduced-fat ricotta cheese

100 g

Roasted capsicum, not in oil

160 g, coarsely chopped

Baby spinach

50 g

Oil spray

4 x 3 second spray(s)

Instructions

  1. Preheat a sandwich press. Lightly spray 1 side of each piece of bread with oil. Place, oil-side down, onto a board. Spread 2 bread slices with ricotta. Top with pumpkin, capsicum and spinach. Sandwich with remaining bread, oil-side up.
  2. Cook sandwiches for 2–3 minutes or until golden. Serve.

Notes

TIP: You can use baby rocket instead of spinach.

You might like

You might like