![Roasted pumpkin grain bowl](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/picppqet03wj8nlunesx.jpg?auto=webp&optimize=medium)
Roasted pumpkin grain bowl
5
Points®
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
4
Difficulty
Moderate
These mixed bowls of different tastes and textures are delicious and are all over Instagram right now. The zingy tahini dressing really gives this veggie version the edge.
Ingredients
Cumin seeds
1 tsp
Ground coriander
1 tsp
Ground cinnamon
1 tsp
Dried chilli flakes
¼ tsp, plus extra to serve
Butternut pumpkin
500 g, peeled, cut into 3cm pieces
Red onion
2 medium, cut into thin wedges
Garlic
2 clove(s), unpeeled
Broccoli
320 g, cut into florets
Kale
250 g, leaves, chopped
Quinoa
1 cup(s), (170g), rinsed
Vegetable stock cube
1 individual, gluten free variety, to make 2 cups (500ml) vegetable stock
Fresh ginger
1 tbs, finely grated
Tahini
1 tbs
99% fat-free, plain Greek yoghurt, unsweetened
⅓ cup(s), (80g)
Lemon juice
3 tsp
Honey
1 tsp
Oil spray
2 x 3 second spray(s)