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Photo of Roast turkey, horseradish and spinach toastie by WW

Roast turkey, horseradish and spinach toastie

10
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
2
Difficulty
Moderate
This tasty combination make the perfect quick lunch or supper

Ingredients

Zucchini

1 small, thinly sliced lengthways

Light rye bread

136 g, (4 x 34g slices)

Horseradish cream

1 tbs

Skinless turkey breast, baked or roasted

84 g, (4 slices)

Baby spinach

30 g

Light Swiss cheese

75 g, (2 slices)

Oil spray

1 x 3 second spray(s)

Instructions

  1. Lightly spray a medium non-stick frying pan with oil and heat over medium-high heat. Add zucchini and cook, turning, for 4–5 minutes or until golden and tender. Season with salt and freshly ground black pepper.
  2. Preheat a sandwich press. Spread 2 slices of bread with horseradish. Top with zucchini, turkey, spinach and cheese. Sandwich with remaining slices and cook in sandwich press for 4–5 minutes or until golden. Serve.

Notes

TIP: In a hurry? Use store-bought grilled zucchini or any other Mediterranean vegetables (not in oil).

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