Roast salmon with peas, potatoes and chorizo

Name: Roast salmon with peas, potatoes and chorizo
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4 servings
Cuisine: Modern Australian
Ingredients: 600 g Potato(es) new variety; 100 g Chorizo sausage finely chopped; 3 medium Red onion cut into wedges; 150 g Frozen green peas; 480 g Skinless salmon (4 x 120g); 1 tsp Dried herbs mixed variety; 1 tsp Ground paprika; 2 x 3 second spray(s) Oil spray

Points®

Total Time

1 hr 25 min

Prep

15 min

Cook

1 hr 10 min

Serves

Difficulty

Easy

Chorizo adds plenty of smoky, spicy flavour to this simple one-pan recipe.

Ingredients

Potato(es)

600 g, new variety

Chorizo sausage

100 g, finely chopped

Red onion

3 medium, cut into wedges

Frozen green peas

150 g

Skinless salmon

480 g, (4 x 120g)

Dried herbs

1 tsp, mixed variety

Ground paprika

1 tsp

Oil spray

2 x 3 second spray(s)

Instructions

Place potatoes in a large saucepan of cold, salted water. Bring to the boil and simmer for 30-35 minutes or until cooked. Drain and steam dry for 2 minutes, then halve.
Preheat oven to 200°C. Place potatoes, chorizo, onions, herbs and paprika in a baking dish. Season with salt and pepper, lightly spray with oil and toss to coat. Bake for 20 minutes or until starting to crisp up, tossing halfway through.
Scatter over peas, top with salmon and season with salt and pepper. Lightly spray with oil and bake for a further 12-15 minutes or until fish is cooked through and flakes easily. Serve.

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Roast salmon with peas, potatoes and chorizo

Ingredients

Instructions

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