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Roast pork with pickled apples and mustard gravy
12
Points®
Total Time
3 hr 5 min
Prep
40 min
Cook
2 hr 10 min
Serves
8
Difficulty
Moderate
Ingredients
Red apple, peeled
8 small
Apple cider vinegar
2 cup(s), (500ml)
Brown sugar
½ cup(s), (110g) firmly packed
Granulated stevia sweetener
½ cup(s), (110g)
Cinnamon quill
1 whole
Cloves
3 whole
Dried bay leaf
2 whole, dried
Peppercorn
½ tsp, whole
Pork loin roast, raw
1600 g, (buy 2kg), skin on, scored
Olive oil
1 tbs
Plain flour
2 tbs
Salt reduced chicken stock
2 cup(s), (500ml)
Dijon mustard
1 tbs