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Photo of Roast beef, cucumber and horseradish bagel by WW

Roast beef, cucumber and horseradish bagel

14
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Swap your sandwich for a gourmet bagel that makes any lunch break feel like a picnic.

Ingredients

Extra light sour cream

¼ cup(s), (60g)

Horseradish cream

1 tbs

Bagel, poppy seed

560 g, (Buy 4x 140g)

Lebanese cucumber

2 medium, cut into ribbons

Deli-sliced roast beef

200 g, (lean, rare)

Watercress

1 cup(s)

Instructions

  1. Combine the sour cream and horseradish in a small bowl. Toast bagel halves.
  2. Spread cut side of 1 bagel half with the horseradish mixture. Top with cucumber, beef, watercress and other bagel half. Serve.

Notes

Sliced rare roast beef is available from the deli counter of the supermarket.

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