Ricotta and mixed mushroom lasagne
8
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
4
Difficulty
Moderate
Smoother, thinner ricotta is perfect for making white sauces. The firmer variety works better for desserts, cakes, and frittatas.
Ingredients
Olive oil
1 tbs
Brown onion
1 medium, finely chopped
Garlic
1 clove(s), crushed
Mushrooms
200 g, (button variety), thinly sliced
Swiss brown mushrooms
200 g, thinly sliced
Canned diced tomatoes
400 g, (1 x 400g can)
Zucchini
2 large, coarsely grated
Reduced-fat ricotta cheese
500 g
Egg(s)
1 medium, lightly whisked
Fresh lasagne sheets
3 individual
Light mozzarella cheese
50 g, coarsely grated